Add ice water gradually and gather the crumbs to form a dough. If you are making the dough by hand, use your fingertips to rub the butter into the flour mixture to form crumbly mixture with small bits in the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. If you are using food processor, add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. Pulse for a few seconds or mix with a spoon to combine. Using a food processor or by hand, place flour, salt and sugar in either the bowl of a food processor fitted with the steel blade or a large mixing bowl. Make 8 little cupcake sized (1/3 cup) tartsġ25g (1/2 cup) cold unsalted butter, dicedĢ medium red delicious or pink lady applesģ0g caster sugar, divided into 20g and 10gĬooking oil spray and flour to grease and flour a cupcake pan Here's the recipe that I have fused from Food Network (Ina Garten) and Martha Stewart Now, let me relax and enjoy my bed of delicious flaky buttery roses. Then line 10-12 slices in a straight line overlapping each other.įeeling happy to see these pretty roses :)Īre you thinking of Bon Jovi's Bed of Roses? LOL! To prevent the apple slices from turning brown, I have to do these quickly and immediately.Īllow the thin apples slices to rest and soften. and I promise that I'll be back soon for more bake-alongs and more Mango baking with Little Thumbs Up (November) hosted by Jozelyn. This time, we are going to Singapore from end October to mid November. Remember that I have said earlier that we are going away for another holiday soon. And whether it is Spring or Autumn, we are loving these pretty apple tarts!!!īefore showing how I baked these tarts. and "flaunt"? LOL! Glad that I have managed to survive this slightly challenging way of baking apple rose tarts. Absolutely no doubt at all that Ina Garten's highly rated and reviewed French apple tart recipe is always good to deliver fantastic result. Two is because I like to try baking prettier apple tarts by rolling the apples slices with no pastry in between! Or maybe because I have a good mandolin to use. One is because I like to try baking Ina Garen's highly rated and reviewed French apple tart recipe at Food Network. Instead of using the recipe from Cooking with Manuela, I'm making my apple roses tarts with a slightly more challenging way. Seeing the pretty roses blooming now, I like to revive the baking of apple rose tarts again. The rolled puff pastry also helps to create gaps in between the apples slices so that sliced apples do not have to be extremely thin and bendy. It helps to align thin apple slices and make rolling the apple slices extremely easier. Thanks to Cooking with Manuela! Even the kids in my son's after school care can bake pretty apple roses tarts so easily! The trick is to use puff pastry. If you are not a Melbournian, can I ask if the same time was happening at your place now or six months ago? at that time, baking apple rose tarts with puff pastries was such a viral thing in Melbourne. Instead of seeing real blooming roses, apple rose tarts were blooming everywhere in our last Autumn. In contrast, it was a little different about six months ago. It is Spring time in Australia and the roses are blooming everywhere.
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